Good bread.
Full stop.
Naturally gluten free
“I wish I had Celiac [so I could have an excuse to eat this bread all the time].” -A doctor.
“It tastes like real bread!” -A Harvard graduate.
“I love this bread. It allows me to indulge in carbs and keep within the guidelines that my nutritionist and trainer have allowed me to eat. Thank you Katie!”
-A movie star.
The Breakaway Bread journey in a nutshell…
1981-2021: Ate massive amounts of gluten filled bread (and felt great!).
Jan-Feb 2021: Got a minor virus, which kicked off stomach aches, doctor visits, testing, and, apparently, a lifelong battle with gluten.
March 2021: Diagnosed with Celiac.
2021-2022: Spent a lot of time and a small fortune searching for decent gluten free bread products, but was mostly disappointed. Started baking A LOT of gluten free breads at home…
August 2022: Launched Breakaway Bread!
